Jingisukan (ja:ジンギスカン, Japanese transliteration of Genghis Khan), is a style of grilling mutton, which is also referred to as a type of yakiniku. It was first conceived 1931 in Hokkaidō, where it has ever since been a popular blue-collar dish, but has only recently gained nationwide popularity.
While the fmZERO team members held their Singapore Evening, I attended the English Speaking Society Jingisukan party (or Jinpa).
Having a meal together is always a good way to get to know people better.