nattō

Nattō is a traditional Japanese food made from fermented soybeans. It is most commonly eaten at breakfast to accompany rice. It packs a really strong smell, akin to strong cheese. Tastes abit like cheese too, but tastes better mixed soy sauce and raw egg.

Apparently it is a rich source of protein.





photo credit: roboppy

glimpse at the field...

The one who sows the good seed is the Son of Man. The field is the world, and the good seed is the children of the kingdom.
Matthew 13:37b-38a